In 2025, Whole, Half & Quarter Beef Cuts has emerged as a top query for families searching for “local butcher near me” & “grass fed meat delivery”. As grocery prices are on the rise and high-quality meat becomes harder to find, exploring bulk purchasing from local farms is becoming increasingly popular. Options like those available at Cattle Bros. Meats highlight why buying in bulk is not only a smart and economical choice but also a delicious one.
How much does a whole, half, quarter cow cost with Cattle Bros.?
Let’s skip the guesswork. Here’s what you’ll actually pay for premium, ranch-raised beef in 2025 from Cattle Bros. Meats:
| Package Type | Style | Pricing Style | Price/Lb | Anticipated Total Cost |
|---|---|---|---|---|
| Quarter Cow | Standard Cut | Packaged Weight | $11.50/lb | ~$1,650 – $1,750 |
| Half Cow | Standard Cut | Packaged Weight | $12.00/lb | ~$3,300 – $3,600 |
| Half Cow | Custom Cut | Hanging Weight | $7.00/lb | ~$3,300 – $3,600* |
| Whole Cow | Custom Cut | Hanging Weight | $7.00/lb | ~$6,300 – $6,700 |
*Cost varies based on final hanging weight, custom cut selections, & processing fees.
Included Cuts by Package Size:
Quarter Cow Package Estimate
Approx. 100–110 lbs of packaged beef
| Cut Type | Quantity | Package Size |
|---|---|---|
| Bone-In Chuck Roast | 3–4 Roasts | 2–3 lbs each |
| Cross Rib Roast | 1 Roast | 2–3 lbs |
| Brisket | 1 Roast | 4–5 lbs |
| Short Ribs | 2 Packages | 2–3 lbs each |
| Skirt Steak | 1 Steak | 1 steak |
| Carne Asada | 2 Packages | 1.5 lbs each |
| Flank or Tri Tip | 1 Roast/Steak | 1 piece |
| T-Bone Steaks | 6–7 Steaks | 2 per pack |
| Porterhouse Steaks | 2 Steaks | 2 per pack |
| Rib Steaks | 6–7 Steaks | 2 per pack |
| Filet Mignon | 2 Filets | 2 per pack |
| Top Sirloin Steaks | 2–3 Steaks | 1 per pack |
| Eye of Round Roast | 1 Roast | 2–3 lbs |
| London Broil | 2 Roasts | 2–3 lbs each |
| Rump Roast | 1 Roast | 2–3 lbs |
| Breakfast Steak | 3 Steaks | 2 per pack |
| Sirloin Tip Steak | 3 Steaks | 2 per pack |
| Stew Meat | 5 lbs | 1 lb packs |
| Soup Shanks | 2–3 Packages | 2 lbs each |
| Ground Beef | 45–60 lbs | 1 lb chubs |
| Marrow Bones | 1 Bag | 2–3 lbs |
| Knuckle Bones | 4 Bags | 3–4 lbs each |
Half Cow Package Estimate
Approx. 200–220 lbs of packaged beef
| Cut Type | Quantity | Package Size |
|---|---|---|
| Bone-In Chuck Roast | 6–7 Roasts | 2–3 lbs each |
| Cross Rib Roast | 2 Roasts | 2–3 lbs each |
| Brisket | 2 Roasts | 4–5 lbs each |
| Short Ribs | 4 Packages | 2–3 lbs each |
| Skirt Steak | 2 Steaks | 1 steak each |
| Carne Asada | 4 Packages | 1.5 lbs each |
| Flank | 1 Steak | 1.5 lbs |
| Tri Tip | 1 Roast | 1.5–2 lbs |
| T-Bone Steaks | 12–14 Steaks | 2 per pack |
| Porterhouse Steaks | 4 Steaks | 2 per pack |
| Rib Steaks | 12–14 Steaks | 2 per pack |
| Filet Mignon | 4 Steaks | 2 per pack |
| Top Sirloin Steaks | 5–6 Steaks | 1 per pack |
| Eye of Round Roast | 2 Roasts | 2–3 lbs each |
| London Broil | 4 Roasts | 2–3 lbs each |
| Rump Roast | 2 Roasts | 2–3 lbs each |
| Breakfast Steak | 6 Steaks | 2 per pack |
| Sirloin Tip Steak | 6 Steaks | 2 per pack |
| Stew Meat | 10 lbs | 1 lb packs |
| Soup Shanks | 4–5 Packages | 2 lbs each |
| Ground Beef | 90–120 lbs | 1 lb chubs |
| Marrow Bones | 2 Bags | 2–3 lbs each |
| Knuckle Bones | 8 Bags | 3–4 lbs each |
Understanding the Two Pricing Models
-
Standard Cut Pricing: “Out the door” per pound pricing on packaged weight—what you take home.
-
Custom Cut Pricing: Charged per hanging weight, which is 25–30% heavier than packaged meat but gives full control over how your meat is cut. A cut sheet will be provided to customize your whole, half cow.
Standard vs Custom Cut
Choose Standard for simplicity or Custom for butcher-direct customization.
✅ Note: Cut quantities may vary slightly based on animal size and bone-out vs bone-in preferences.
How Hanging Weight Affects the Final Price
If you choose the custom cut option, remember:
-
A 1,200 lb live animal yields about 750–800 lb hanging weight.
-
From that, you’ll take home 500–600 lb of packaged beef (depending on bones and fat trimmed).
-
additional costs include:
-
Butcher fees
-
Processing extras (vacuum sealing, special cuts)
-
Packaging materials
-
Delivery and labor
-
So, for a whole cow at $7.00/lb hanging weight, you pay roughly $6,300–$6,700 total—depending on exact weight, cuts, processing, packaging & delivery fees.
Additional Info:
Freezer Space Requirements
- Quarter Cow: 5 cu. ft.
- Half Cow: 8–10 cu. ft.
- Whole Cow: 16–20 cu. ft.
Short on space? Flexible freezer delivery options available, call us to discuss needs 775-235-2569.
Specifications
- Source: Ranch-raised, Grass-fed, Grain-finished USDA beef from our ranch partner in Minden, NV.
- Cut Options: Standard or Custom
- Packaging: Vacuum Sealed
- Storage Life: 12–18 months
Top Benefits
- 🛒 Price stability in unstable markets
- 🥩 Superior quality over supermarket meats
- 🚚 Convenient delivery or pickup
- 🧊 One purchase = months of meals
Testimonials
“We split a whole cow with friends and saved hundreds. The quality is unbeatable.” – Sarah, NV
“Looking for a local butcher near me, preferably grass fed source was tough, Cattle Bros. made it easy, and every cut has been fantastic.” – Miguel, NV
Reserve Today
• Reserve Your Quarter Beef — Great for smaller households
• Buy a Half Beef Today — Best value and flexibility
• Get a Whole Beef — Ideal for large families or groups
*Select your preference above and place your deposit, or call now to get the process started.
Reach us directly at 775-235-2569 for more details on cuts, pricing, freezer accommodations and more!
